Cakes: Fillings
 

Salad

Garden, Green, Mixed Greens, Caesar, Spinach, and Mushroom

Starches

Rice Pilaf, Blended Wild Rice Pilaf, Yellow Rice, Baked Potato, Parsley Potato, Mashed Sweet Potato, and Roasted New Potato

Vegetables

Buttered Assorted Seasonal Vegetables, Asparagus (Roasted or Steamed), Sugar Snap Peas, Glazed Carrots, Green Bean Almandine, Fresh Broccoli with Lemon Butter, Corn Kernels in Butter Sauce, and Cauliflower with a Mild Cheddar Cheese Sauce

Pasta

Angel Hair, Shells, Linguine, Fettuccine, Penne and Vermicelli Lasagna, Baked Ziti, Manicotti, Vegetarian lasagna, Tortellini Alfredo, Marinara, Meat, Clam, and Pesto

Poultry

Chicken Cordon Bleu, Chicken Kiev, Lemon Herbed Chicken, Honey Roasted Chicken, Chicken Breast En Croute, Chicken Coq Au Vin, Chicken Marsala, Baked Tarragon Chicken, Chicken Florentine, Boneless Chicken Breast Parmigina, Turkey Breast, Roast Turkey, Smoked Turkey

Seafood

Broiled Sea Scallops, Broiled Stuffed Shrimp, Shrimp Scampi, Steamed Gulf Shrimp, Broiled Red Snapper, Broiled Flounder, Flounder Florentine, Grilled Salmon Steak, Salmon En Croute, Smoked Salmon, Broiled Mahi Mahi, Clams Casino, Steamed Little Neck Clams, Steamed Mussels, Mussels Marinara, Oysters Rockerfeller

Meat

Prime Rib, Top Round, Roast Beef AuJus, London Broil, Beef Tenderloin, Beef Strips, Beef Tips, Filet Mignon, N.Y. Strip, T Bone, BBQ Ribs, Baked Ham, Roast Pork, Pork Tenderloin

 
 
 
 
  © 2001 Patti Caces